Moss Lane
Southport, Merseyside PR9 7QS
UK
The evening starts at 7.00pm with dinner at approximately 7.30pm.
Menu consists of:
Winter Vegetable Soup.
Roast Topside of Beef with Mushroom filled Yorkshire Pudding and Red Wine Glaze.
Choux Pastry Buns with Duo of Chocolate Sauces.
Freshly Ground Coffee and Mint Crisps.
Mediterranean Vegetable and Goats Cheese Tart is the Vegetarian option.
A prize presentation will follow and the bar is open until 12.30. (more specific details of the evening to follow).