First rider off at 19:01.
Please bring exact cash £ 5 per rider.
ALL COMPETITORS MUST HAVE A HELMET – CTT REG (15), A WORKING FRONT AND A REAR RED LIGHT FIXED TO THEIR MACHINE ( constant or flashing mode) – CTT REG 14(i & j)
Signing on from 6pm to 6.45pm at Mere Brow Village Hall car park.
First rider off at 19:01.
Please bring exact cash £ 5 per rider.
ALL COMPETITORS MUST HAVE A HELMET – CTT REG (15), A WORKING FRONT AND A REAR RED LIGHT FIXED TO THEIR MACHINE ( constant or flashing mode) – CTT REG 14(i & j)
Click here for more information.
First rider off at 19:01.
Please bring exact cash £ 5 per rider.
ALL COMPETITORS MUST HAVE A HELMET – CTT REG (15), A WORKING FRONT AND A REAR RED LIGHT FIXED TO THEIR MACHINE ( constant or flashing mode) – CTT REG 14(i & j)
First rider off at 19:01.
Please bring exact cash £ 5 per rider.
ALL COMPETITORS MUST HAVE A HELMET – CTT REG (15), A WORKING FRONT AND A REAR RED LIGHT FIXED TO THEIR MACHINE ( constant or flashing mode) – CTT REG 14(i & j)
First rider off at 19:01.
Please bring exact cash £ 5 per rider.
ALL COMPETITORS MUST HAVE A HELMET – CTT REG (15), A WORKING FRONT AND A REAR RED LIGHT FIXED TO THEIR MACHINE ( constant or flashing mode) – CTT REG 14(i & j)
Course – Ashurst Beacon – Lees Lane to Prince William Pub.
Signing on from 9am to 9.45am – First rider starts at 10.05am
Medals to be presented after the event for fastest riders in various categories.
It’s a Type B ‘Club’ event and members of other local clubs are welcome to take part.
Parking near the start and at the finish restricted to Marshals and Timekeepers only
Saturday 23rd November 7pm.
Old Links Golf Club. Three course dinner with coffee and mints is subsidised at £20.00, £10.00 under 18s.
Howard Massam is taking names for this year. It is an opportunity to meet fellow members and support events winners.
Howard is at the clubhouse every Monday 7pm-8.30pm to take menu choices and payment.
MENU
Starters:
- Roasted mushroom soup
- Prawn and crab cocktail
- Chicken and brandy pate toasted ciabatta
Main course:
- Roast topside of beef with mushroom filled Yorkshire pudding, red wine glaze
- Fillet of salmon with asparagus sauce
- Butternut squash and lentil wellington
Deserts:
- Warm Bramley apple pie with vanilla ice cream
- Choux pastry buns with toffee and chocolate sauce