Venue: Southport Old Links Golf Club, Moss Lane, Southport, Merseyside PR9 7QS
Could all members attending the annual dinner please ensure that payment is received by Monday 10th November latest so places can be allocated and meals ordered.
Many thanks,
Howard.The evening starts at 7.00pm with dinner at approximately 7.30pm.
Menu consists of:
Winter Vegetable Soup.
Roast Topside of Beef with Mushroom filled Yorkshire Pudding and Red Wine Glaze.
Choux Pastry Buns with Duo of Chocolate Sauces.
Freshly Ground Coffee and Mint Crisps.
Mediterranean Vegetable and Goats Cheese Tart is the Vegetarian option.
A prize presentation will follow and the bar is open until 12.30. (more specific details of the evening to follow).
Cost: £20.00 per person/under 18’s half price.
Howard will be at the Clubhouse every Monday from 7.30pm taking reservations or you can contact him on 01704/220352, mobile 07712 160973,
or email: howardmassam@btinternet.com
